Ready to indulge your sweet tooth? Then you’ll love this delicious and sophisticated Merwan Mawa Cake! This Indian sweet is a treat no matter the occasion. A moist and tender buttery cake filled with fragrant mawa or khoya and topped with a sugary glaze – needs no introduction, and it’s one of the most well-known Indian recipes.
To take your taste buds on a sweet journey, let’s dive into the recipe!
Merwan Mawa Cake Recipe
Ingredients
-1/2 cup (1 stick) butter, softened
-3/4 cup sugar
-2 eggs
-1 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon cardamom powder
-2 cups all-purpose flour
-1 cup mawa (unsweetened khoya) or grated coconut
-1/2 cup chopped nuts
-2 tablespoons milk
Method
1. Preheat the oven to 350°F and grease a 9-inch round pan.
2. In a bowl, cream the butter and sugar until light and fluffy. Add the eggs and beat until combined.
3. In a separate bowl, mix the baking powder, baking soda, cardamom powder, and flour together.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined. Reserve about 1 cup of the batter.
5. Add the mawa, nuts, and milk to the batter and mix until everything is combined.
6. Pour the batter into the greased pan and spread evenly. Top with the remaining batter.
7. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool the cake completely before cutting and serving. Enjoy!
This delightful Merwan Mawa Cake is truly one-of-a-kind. The cake batter is made with butter and sugar that is sweet, yet subtle – never overpowering. The addition of mawa or khoya pairs perfectly with the spices, offering a creaminess to the overall texture. And the chopped nuts add a subtle crunchy texture to the cake.
This lovely cake is sure to be a hit at any gathering, with its gorgeous golden hue and mouthwatering flavor. Be sure to take it up a notch with some fresh cream and a sprinkle of edible flowers for a truly unforgettable dessert. Or, if you’re looking for a unique twist, try it with some jam or saffron-infused syrup.
This classic Indian Merwan Mawa Cake is a go-to tradition for many families. It pairs well with traditional Indian dishes such as dal and curries, or any meal for special occasions. Whether you’re savoring it for breakfast, as a snack, or for dessert, this cake will hit the spot!