Berry Crisp

Good and guilt free, who could ask for more! This berry crisp is surprisingly good for a weigh watchers recipe and I think you all will enjoy it.


  • 1 (16 ounce) bag frozen mixed berries
  • 1 (7/8 ounce) box jello sugar-free vanilla pudding mix, cook and serve
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup nonfat milk
  • 1 1/2 cups old fashioned oats
  • 1/2 cup Splenda sugar substitute
  • 8 ounces plain fat-free yogurt
  • 1 teaspoon almond extract


  1. Spray an 8inch baking pan.
  2. Mix the fruit ingredients in the pan and stir well.
  3. In a separate bowl, mix together crisp mix.
  4. Spread this mixture over the berry mixture to make a top crust.
  5. Bake at 350°F for 40-45 minutes or until topping gets crunchy.



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