Classic pasta carbonara using spaghetti as the pasta. Really quick and easy to make resulting in a creamy dish that is both filling and tastes great. This recipe is easy, delicious and really fast. How does 25 minutes from start to plate up sound to you. I know it sounds damn good to me. Feel …
Curries are some of the best dishes you can eat not just in winter but all year round. They are lovely change from ‘regular’ chicken meals and are full of fantastic herbs and spices which are really good for you. This chicken madras curry recipe originates from south east India and can be made not …
I love these muffins because, like a lot of muffins, they don’t have any icing on them. This makes them a lot healthier and in my opinion just as yummy. These healthy carrot muffins are a great way to get some carrots into your kids diet if they are picky eaters – just give them …
This classic Italian dish makes a perfect appetizer or can even be eaten as a meal on its own. Use the zucchini flesh for another recipe like zucchini fritters or pasta so you aren’t wasting anything. Personally I like a nice spicy Italian sausage when making this recipe but use whatever you prefer. By the …
Good and guilt free, who could ask for more! This berry crisp is surprisingly good for a weigh watchers recipe and I think you all will enjoy it. Ingredients Fruit 1 (16 ounce) bag frozen mixed berries 1 (7/8 ounce) box jello sugar-free vanilla pudding mix, cook and serve 1 teaspoon cinnamon 1/2 teaspoon nutmeg …
There are many minestrone soup recipes; they all contain some type of vegetables and legumes. But you can also cook minestrone soup with meat and even add pasta at the end to really bulk out the dish. This version is slow-cooked and uses ham hock and tomatoes to flavour and thicken the soup. And it’s …
Lovers of peanut sauce rejoice I think I have finally found a recipe worth keeping. It tastes like the peanut sauce I have only been able to find in Asian supermarkets that I can never read the ingredients on. Don’t panic if you don’t have much time for marinating but you should aim for at …
A wonderful recipe for a New York style cheesecake by Amy Wisniewski. This cheesecake is nice and tangy and i really love the fact it uses fresh strawberries. Even though the baking method may take a little longer than usual you get a nice smooth cheesecake without any cracks and you don’t have to use …