Chicken Caesar Salad

Ingredients

• 1/2 pound bacon rashers
• 4 skinless boneless chicken breast halves, cut into strips
• 1 tablespoon of olive oil
• 1 cos lettuce
• 2 handfuls of croutons
• 1/2 cup Caesar salad dressing
• 1/3 cup grated Parmesan cheese

Directions

1. Cook the bacon till browned; chop into pieces when cool.
2. Wipe out the frypan and add the oil, cook the chicken strips until they are golden brown.
3. Remove from the pan and drain on paper towels.
4. In a salad bowl, combine the lettuce, croutons, salad dressing, Parmesan cheese and bacon.
5. Top with the sliced chicken and serve.