BBQ Beef Brisket

Every time I make this brisket it gets better. ┬áBeing that I am from a big Italian family I often use a larger brisket and adjust the other ingredients accordingly, but it always comes out tasting divine! Please make sure you always cover it tightly with foil as it won’t be as tender if you …

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American Cheesecake

American Cheesecake Ingredients Biscuit – 150g biscuits, smashed – 20g sugar – some cinnamon – 70g butter, creamy Filling – 800g Philadelphia – 150g creme fraiche – 175g sugar – 16g vanille sugar – 4 eggs – 30g flour – 60ml milk – 100g creme fraiche – Strawberrys for the frosting How to make American …

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Oatmeal-Crusted Trout Recipe

Ingredients 41 ounce packets plain instant oatmeal (about 1 1/3 cups) kosher salt and freshly ground pepper 1 large egg 3/4 cup milk 4 strips thick-cut bacon, sliced 2 leeks, sliced into half-moons 2 cloves garlic, minced 1/4 cup chopped fresh parsley 45 ounce skinless trout fillets 3 tablespoons extra-virgin olive oil 1/4 cup red …

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Crispy Zucchini

Crispy Zucchini Ingredients 2-3 zucchini 1/4 cup cornmeal oil for deep frying salt, black paper How to make Crispy Zucchini Heat the oil in a deep large saucepan. Cut zucchini into not too thin rounds. Sprinkle with salt and black paper. Roll each round into the cornmeal on both sides. Fry until golden brown on …

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