BBQ Beef Brisket

Every time I make this brisket it gets better.  Being that I am from a big Italian family I often use a larger brisket and adjust the other ingredients accordingly, but it always comes out tasting divine! Please make sure you always cover it tightly with foil as it won’t be as tender if you just use a regular pan. If you want a sweeter brisket just increase the quantity of sugar you use. Put simply this is the easiest beef brisket there is. It is a great recipe to make the day before that you easily can reheat and serve. You will probably want leftovers too so make sure you make plenty.

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