Pan Roasted Salmon with Wild Mushrooms

Pan-Roasted Salmon with Wild Mushrooms



This was more an experiment in using Gordon Ramsay’s “curry salt” method of seasoning fish than a real recipe. Gordon Ramsay suggests using “curry salt” to season fish when pan-roasting or frying, because cooking fish quickly like this doesn’t give it enough time to take on any colour. Curry salt gives the fish a deliciously appetising, warm golden glow and it doesn’t taste of curry at all – it just tasted like perfectly-seasoned fish. I’ll be adopting this little tip for all my pan-roasting of fish from now on!