{"id":39016,"date":"2023-04-21T16:13:18","date_gmt":"2023-04-21T16:13:18","guid":{"rendered":"https:\/\/food2please.com\/eggless-chocolate-cake-recipe-with-condensed-milk\/"},"modified":"2023-04-21T16:13:18","modified_gmt":"2023-04-21T16:13:18","slug":"eggless-chocolate-cake-recipe-with-condensed-milk","status":"publish","type":"post","link":"https:\/\/food2please.com\/eggless-chocolate-cake-recipe-with-condensed-milk\/","title":{"rendered":"Eggless Chocolate Cake Recipe With Condensed Milk"},"content":{"rendered":"
\"Eggless<\/p>\n

Are you looking for a way to indulge in homemade chocolatey goodness without eggs? If so, you have come to the right place! Our delicious Eggless Chocolate Cake Recipe with Condensed Milk is sure to hit the spot, no eggs necessary! <\/p>\n

This delectable cake recipe calls for simple, readily available ingredients that you may already have in your kitchen. Start with a can of sweetened condensed milk, and mix in unsweetened cocoa powder. No need for eggs because we\u2019ll be relying on baking powder as our rising agent. Once all your dry ingredients are combined, add butter and some heavy cream or milk to moisten it up. <\/p>\n

Finally, throw it in the oven and bake in a 9\u201d round pan \u2013 the cake should be done after about 40 minutes. Check it with a toothpick or knife and take it out when there\u2019s no more batter sticking to the utensil.<\/p>\n

Ingredients
\n-1 can of sweetened condensed milk
\n-1\/2 cup unsweetened cocoa powder
\n-1 tsp baking powder (this will act as the egg replacement)
\n-1\/4 cup butter (at room temperature)
\n-1\/4 cup heavy cream or milk<\/p>\n

Instructions <\/p>\n

1. Preheat your oven to 350\u00b0F (175\u00b0C).<\/p>\n

2. Combine the condensed milk and cocoa powder in a mixing bowl until you have a smooth consistency. <\/p>\n

3. Add the baking powder and mix until completely incorporated.<\/p>\n

4. Add the butter and cream\/milk and mix until you have a soft, impastable dough.<\/p>\n

5. Prepare a 9\u2033 round pan with butter or shortening.<\/p>\n

6. Spread the dough into the prepared pan and bake in the preheated oven for 40 minutes. <\/p>\n

7. Check it after 40 minutes. If a toothpick or knife inserted into the cake comes out clean, it\u2019s done.<\/p>\n

Now lets the let the cake cool before serving. You can top this lovely eggless chocolate cake with icing or a sprinkle of powdered sugar. <\/p>\n

This cake is so luscious and sublime it\u2019s hard to believe it\u2019s actually eggless. It\u2019s creamy, but light and fluffy because of the baking powder and butter. The condensed milk gives it a subtle sweetness that will stand out especially if you don\u2019t opt to top it with icing. <\/p>\n

This recipe is a great alternative dessert to the traditional chocolate cakes that call for eggs. With this recipe you get all the attributes of a traditional egg-based cake, minus the egg. Anyone with an egg allergy can also feel free to give this recipe a try. <\/p>\n

So next time you\u2019re craving something sweet and chocolatey, give this eggless chocolate cake recipe with condensed milk a shot\u2014you won\u2019t be disappointed! <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Are you looking for a way to indulge in homemade chocolatey goodness without eggs? If so, you have come to the right place! Our delicious Eggless Chocolate Cake Recipe with Condensed Milk is sure to hit the spot, no eggs necessary! This delectable cake recipe calls for simple, readily available ingredients that you may already …<\/p>\n

Eggless Chocolate Cake Recipe With Condensed Milk<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":39017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/39016"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=39016"}],"version-history":[{"count":0,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/39016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media\/39017"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=39016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=39016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=39016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}