{"id":38995,"date":"2023-04-14T16:04:59","date_gmt":"2023-04-14T16:04:59","guid":{"rendered":"https:\/\/food2please.com\/ciabatta-chicken-sandwich\/"},"modified":"2023-04-14T16:04:59","modified_gmt":"2023-04-14T16:04:59","slug":"ciabatta-chicken-sandwich","status":"publish","type":"post","link":"https:\/\/food2please.com\/ciabatta-chicken-sandwich\/","title":{"rendered":"Ciabatta Chicken Sandwich"},"content":{"rendered":"<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food2please.com\/wp-content\/uploads\/8406-ciabatta-chicken-sandwich.jpg\" alt=\"Ciabatta Chicken Sandwich\" title=\"Ciabatta Chicken Sandwich\" width=\"512\" height=\"512\"><\/p>\n<h2>Tempting Ciabatta Chicken Sandwich Recipe<\/h2>\n<p>When it comes to making a delicious sandwich, there\u2019s nothing quite like a Ciabatta Chicken Sandwich! It\u2019s a twist on conventional chicken sandwiches, providing a unique and delicious experience. With Italian influences, focaccia and ciabatta bread combined with flavorful ingredients, it\u2019ll be hard to resist. <\/p>\n<h4>Ingredients:<\/h4>\n<\/p>\n<ul>\n<li>1 Focaccia bread or ciabatta bread<\/li>\n<li>2 Chicken breasts<\/li>\n<li> 1 teaspoon of garlic powder<\/li>\n<li> 1 teaspoon of basil<\/li>\n<li>  2 tablespoons of olive oil<\/li>\n<li>  1\/4 cup of pesto<\/li>\n<li>  1\/4 cup of mozzarella<\/li>\n<li>  1 tomato<\/li>\n<\/ul>\n<h4>Instructions<\/h4>\n<\/p>\n<ol>\n<li> Preheat your oven to 350 degrees Fahrenheit.<\/li>\n<li> Cube the chicken then place it in a bowl.<\/li>\n<li> Add olive oil, garlic powder, and basil to the bowl, stir and set aside.<\/li>\n<li> Cut a focaccia or ciabatta bread in half then spread pesto over both sides.<\/li>\n<li> Place the chicken onto the focaccia, cover with mozzarella cheese, then place tomatoes on top of the chicken.<\/li>\n<li> Bake for 10-15 minutes, or until the chicken is cooked through.<\/li>\n<li> Remove from oven, slice, and serve.<\/li>\n<\/ol>\n<p>What makes the Ciabatta Chicken Sandwich truly unique is the combination of focaccia or ciabatta bread, pesto, and mozzarella. These ingredients create an intricate flavor that can\u2019t be replicated by a boring old ham and cheese. While these flavors scream \u201cItaly!\u201d, the tomato adds a dose of freshness that pulls everything together into a delicious mix.<\/p>\n<p>The Ciabatta Chicken Sandwich is a real treat to make and enjoy, and no one should feel restricted to make it the same way every time. If you\u2019re feeling bold, you can experiment by adding different spices and herbs, or even different types of condiments. For example, why not try adding a bit of blue cheese and balsamic reduction? This can really bring a different dimension to the flavor! <\/p>\n<p>If you\u2019re looking to mix things up further, why not think outside the box and try out other sandwich recipes inspired by Italian cuisine? Focaccia al formaggio, Caprese, pepperonata\u2026 The possibilities are as varied as the flavors of Italy. <\/p>\n<p>This Ciabatta Chicken Sandwich is an Italian-inspired delight that you won\u2019t want to miss. Give this recipe a try and you\u2019ll be able to enjoy a delicious, unique sandwich all from the comfort of home! <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tempting Ciabatta Chicken Sandwich Recipe When it comes to making a delicious sandwich, there\u2019s nothing quite like a Ciabatta Chicken Sandwich! It\u2019s a twist on conventional chicken sandwiches, providing a unique and delicious experience. With Italian influences, focaccia and ciabatta bread combined with flavorful ingredients, it\u2019ll be hard to resist. Ingredients: 1 Focaccia bread or &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/food2please.com\/ciabatta-chicken-sandwich\/\"> <span class=\"screen-reader-text\">Ciabatta Chicken Sandwich<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":38996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38995"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38995"}],"version-history":[{"count":0,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38995\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media\/38996"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}