{"id":38986,"date":"2023-04-13T16:02:03","date_gmt":"2023-04-13T16:02:03","guid":{"rendered":"https:\/\/food2please.com\/blueberry-cake-recipe-jamie-oliver\/"},"modified":"2023-04-13T16:02:03","modified_gmt":"2023-04-13T16:02:03","slug":"blueberry-cake-recipe-jamie-oliver","status":"publish","type":"post","link":"https:\/\/food2please.com\/blueberry-cake-recipe-jamie-oliver\/","title":{"rendered":"Blueberry Cake Recipe Jamie Oliver"},"content":{"rendered":"<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food2please.com\/wp-content\/uploads\/8292-blueberry-cake-recipe-jamie-oliver.jpg\" alt=\"Blueberry Cake Recipe Jamie Oliver\" title=\"Blueberry Cake Recipe Jamie Oliver\" width=\"512\" height=\"512\"><\/p>\n<p> Are you ready to take your baking skills to the next level? If so, try your hand at Jamie Oliver\u2019s delectable Blueberry Cake Recipe! This recipe is guaranteed to bring your baking efforts to the next level, thanks to the addition of some unique ingredients and easy-to-follow instructions. Perfect for any special occasion or just for a special treat, this Blueberry Cake will wow your family and friends.<\/p>\n<h2>Ingredients<\/h2>\n<h4>For the cake<\/h4>\n<p>\u2013 250g self-raising flour<\/p>\n<p>\u2013 2 tsp baking powder<\/p>\n<p>\u2013 250g butter<\/p>\n<p>\u2013 250g caster sugar<\/p>\n<p>\u2013 4 large eggs<\/p>\n<p>\u2013 Drops of lemon extract<\/p>\n<p>\u2013 500g fresh blueberries<\/p>\n<p>\u2013 20g flaked almonds<\/p>\n<h4>For the topping<\/h4>\n<p>\u2013 140g softened butter<\/p>\n<p>\u2013 280g icing sugar<\/p>\n<p>\u2013 2 tsp lemon juice<\/p>\n<h2>Method<\/h2>\n<h4>Step 1<\/h4>\n<p>Preheat your oven to 180C\/Gas Mark 4. Grease and line a 23cm round cake tin. In a bowl, mix together the flour, baking powder, butter, and caster sugar until combined. Gradually add the eggs, beating well between each addition.<\/p>\n<h4>Step 2<\/h4>\n<p>Fold in the blueberries and lemon extract, then spoon the mixture into the prepared tin. Sprinkle over the flaked almonds. Bake for 40-45 minutes, or until a skewer inserted comes out clean. Leave to cool for 5-10 minutes before transferring to a wire rack to cool completely.<\/p>\n<h4>Step 3<\/h4>\n<p>To make the topping, beat together the butter, icing sugar and lemon juice until light and fluffy. Spread over the cooled cake and sprinkle with a few more flaked almonds. Serve with fresh blueberries.<\/p>\n<p>This Jamie Oliver-inspired Blueberry Cake is the perfect way to indulge your sweet tooth. With its light and fluffy texture and sweet-tart topping, this cake has a soft and creamy, yet smoky flavour due to the addition of lemon extract and flaked almonds. And with the simple yet delicious topping, it\u2019s sure to be a hit with family and friends!<\/p>\n<p>This recipe builds on the traditional British delight \u2013 lemon drizzle cake \u2013 by adding some fresh blueberries for extra colour and flavour. For those looking for something a little different, this cake can also be made with strawberries instead of blueberries.<\/p>\n<p>If you\u2019re looking for other classic British cakes to try, why not try Bakewell Tart or Victoria Sponge Cake? Whatever your choice, we\u2019ll guarantee that Jamie\u2019s Blueberry Cake Recipe will hit the spot! <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Are you ready to take your baking skills to the next level? If so, try your hand at Jamie Oliver\u2019s delectable Blueberry Cake Recipe! This recipe is guaranteed to bring your baking efforts to the next level, thanks to the addition of some unique ingredients and easy-to-follow instructions. Perfect for any special occasion or just &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/food2please.com\/blueberry-cake-recipe-jamie-oliver\/\"> <span class=\"screen-reader-text\">Blueberry Cake Recipe Jamie Oliver<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":38987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38986"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38986"}],"version-history":[{"count":0,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media\/38987"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}