{"id":38983,"date":"2023-04-13T00:26:29","date_gmt":"2023-04-13T00:26:29","guid":{"rendered":"https:\/\/food2please.com\/crispy-chicken-pupusas\/"},"modified":"2023-04-13T00:26:29","modified_gmt":"2023-04-13T00:26:29","slug":"crispy-chicken-pupusas","status":"publish","type":"post","link":"https:\/\/food2please.com\/crispy-chicken-pupusas\/","title":{"rendered":"Crispy Chicken Pupusas"},"content":{"rendered":"<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food2please.com\/wp-content\/uploads\/8146-crispy-chicken-pupusas.jpg\" alt=\"Crispy Chicken Pupusas\" title=\"Crispy Chicken Pupusas\" width=\"512\" height=\"512\"><\/p>\n<p> This recipe for Chicken Pupusas offers a delicious blend of flavors and textures unique to the traditional El Salvadoran dish. Prepared with masa harina, refried beans, diced chicken, bell peppers, queso fresco, and cotija cheese, the filling ingredients are easy to find and require minimal effort to prepare. The pupusas are then fried in a skillet for a few minutes on each side and served with a savory salsa, sour cream, and extra cheese. With their comforting, indulgent flavor and relative ease of preparation, Chicken Pupusas are sure to be a hit with family and friends. To learn more and begin making this pre-Hispanic recipe, check out <a href=\"https:\/\/tastesreallygood.com\/chicken-pupusas\/\" target=\"_blank\" rel=\"noopener\">TastesReallyGood\u2019s guide to Chicken Pupusas<\/a>. <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe for Chicken Pupusas offers a delicious blend of flavors and textures unique to the traditional El Salvadoran dish. Prepared with masa harina, refried beans, diced chicken, bell peppers, queso fresco, and cotija cheese, the filling ingredients are easy to find and require minimal effort to prepare. The pupusas are then fried in a &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/food2please.com\/crispy-chicken-pupusas\/\"> <span class=\"screen-reader-text\">Crispy Chicken Pupusas<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":38984,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38983"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38983"}],"version-history":[{"count":0,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38983\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media\/38984"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}