{"id":38974,"date":"2023-04-11T16:02:50","date_gmt":"2023-04-11T16:02:50","guid":{"rendered":"https:\/\/food2please.com\/merwan-mawa-cake\/"},"modified":"2023-04-11T16:02:50","modified_gmt":"2023-04-11T16:02:50","slug":"merwan-mawa-cake","status":"publish","type":"post","link":"https:\/\/food2please.com\/merwan-mawa-cake\/","title":{"rendered":"Merwan Mawa Cake"},"content":{"rendered":"
\"Merwan<\/p>\n

Ready to indulge your sweet tooth? Then you\u2019ll love this delicious and sophisticated Merwan Mawa Cake! This Indian sweet is a treat no matter the occasion. A moist and tender buttery cake filled with fragrant mawa or khoya and topped with a sugary glaze \u2013 needs no introduction, and it\u2019s one of the most well-known Indian recipes.<\/p>\n

To take your taste buds on a sweet journey, let\u2019s dive into the recipe!<\/p>\n

Merwan Mawa Cake Recipe<\/h2>\n

Ingredients<\/h4>\n

-1\/2 cup (1 stick) butter, softened
\n-3\/4 cup sugar
\n-2 eggs
\n-1 teaspoon baking powder
\n-1\/4 teaspoon baking soda
\n-1\/4 teaspoon cardamom powder
\n-2 cups all-purpose flour
\n-1 cup mawa (unsweetened khoya) or grated coconut
\n-1\/2 cup chopped nuts
\n-2 tablespoons milk<\/p>\n

Method<\/h4>\n

1. Preheat the oven to 350\u00b0F and grease a 9-inch round pan. <\/p>\n

2. In a bowl, cream the butter and sugar until light and fluffy. Add the eggs and beat until combined.<\/p>\n

3. In a separate bowl, mix the baking powder, baking soda, cardamom powder, and flour together.<\/p>\n

4. Gradually add the dry ingredients to the wet ingredients and mix until combined. Reserve about 1 cup of the batter.<\/p>\n

5. Add the mawa, nuts, and milk to the batter and mix until everything is combined.<\/p>\n

6. Pour the batter into the greased pan and spread evenly. Top with the remaining batter.<\/p>\n

7. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.<\/p>\n

8. Cool the cake completely before cutting and serving. Enjoy!<\/p>\n

This delightful Merwan Mawa Cake is truly one-of-a-kind. The cake batter is made with butter and sugar that is sweet, yet subtle \u2013 never overpowering. The addition of mawa or khoya pairs perfectly with the spices, offering a creaminess to the overall texture. And the chopped nuts add a subtle crunchy texture to the cake. <\/p>\n

This lovely cake is sure to be a hit at any gathering, with its gorgeous golden hue and mouthwatering flavor. Be sure to take it up a notch with some fresh cream and a sprinkle of edible flowers for a truly unforgettable dessert. Or, if you\u2019re looking for a unique twist, try it with some jam or saffron-infused syrup. <\/p>\n

This classic Indian Merwan Mawa Cake is a go-to tradition for many families. It pairs well with traditional Indian dishes such as dal and curries, or any meal for special occasions. Whether you\u2019re savoring it for breakfast, as a snack, or for dessert, this cake will hit the spot! <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ready to indulge your sweet tooth? Then you\u2019ll love this delicious and sophisticated Merwan Mawa Cake! This Indian sweet is a treat no matter the occasion. A moist and tender buttery cake filled with fragrant mawa or khoya and topped with a sugary glaze \u2013 needs no introduction, and it\u2019s one of the most well-known …<\/p>\n

Merwan Mawa Cake<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":38975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38974"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38974"}],"version-history":[{"count":0,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38974\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media\/38975"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}