{"id":38956,"date":"2023-04-08T05:05:39","date_gmt":"2023-04-08T05:05:39","guid":{"rendered":"https:\/\/food2please.com\/butterbeer-cake\/"},"modified":"2023-04-08T05:05:39","modified_gmt":"2023-04-08T05:05:39","slug":"butterbeer-cake","status":"publish","type":"post","link":"https:\/\/food2please.com\/butterbeer-cake\/","title":{"rendered":"Butterbeer Cake"},"content":{"rendered":"
\"Butterbeer<\/p>\n

Are you looking for something special to tantalise your taste buds? Then look no further, because this Butterbeer Cake recipe is sure to do the trick!<\/p>\n

This unique and decadent dessert is part of a long tradition of using beer in baking. This fun twist on a classic uses the beloved alcoholic beverage, Butterbeer, not just in the cake itself but also in the frosting! The results are simply magical.<\/p>\n

A butterbeer cake is sure to get people talking, with its sweet and spiced flavours, which combine to create something truly extraordinary. It\u2019s a great recipe for any occasion, from birthday celebrations to potluck dinners. Plus, if you\u2019re a fan of the Harry Potter books, you\u2019ll love the little nod to your favourite series.<\/p>\n

To make this delectable cake, you\u2019ll need ingredients like sugar, cake flour, baking soda, ground cinnamon, butterbeer, and butter. You\u2019ll also need a few pieces of kitchen equipment, like a cake pan, parchment paper, cooling racks, and a hand mixer. Once you\u2019ve preheated the oven and prepped your cake pan, it\u2019s time to make the batter. Follow the recipe below, and you\u2019re sure to make this delicious cake in no time at all!<\/p>\n

Butterbeer Cake<\/h2>\n

Ingredients<\/h4>\n

\u2013 3 \u00bd cups cake flour
\n\u2013 2 teaspoons baking soda
\n\u2013 \u00bc teaspoon ground cinnamon
\n\u2013 \u00bd teaspoon salt
\n\u2013 1 cup (2 sticks) butter, softened
\n\u2013 2 cups sugar
\n\u2013 4 large eggs
\n\u2013 1 \u00bd cups butterbeer<\/p>\n

Instructions<\/h4>\n

\u2013 Preheat the oven to 350\u00b0F. Grease and line a 9-inch cake pan with parchment paper.<\/p>\n

\u2013 In a medium bowl, whisk together the cake flour, baking soda, cinnamon, and salt.<\/p>\n

\u2013 Using a hand mixer, beat together the softened butter and sugar until light and fluffy, about 5 minutes.<\/p>\n

-Add the eggs one at a time, making sure each one is fully incorporated before adding the next.<\/p>\n

\u2013 Pour in the butterbeer, and beat until all the ingredients are combined.<\/p>\n

\u2013 Gradually add in the flour mixture, and blend until the batter is smooth.<\/p>\n

\u2013 Pour the batter into the prepared cake pan, and bake for 35-40 minutes. The cake is done when a toothpick inserted into the center comes out clean.<\/p>\n

-Allow the cake to cool completely on a wire cooling rack before serving.<\/p>\n

This decadent Butterbeer Cake is sure to be the star at any gathering. With its unique flavors, magical allusions, and a soft, fluffy texture, it will become an instant favorite! Try it for yourself and wow your friends and family. The comments about this delicious treat are sure to be nothing short of \u201cExpecto Patronum!\u201d <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Are you looking for something special to tantalise your taste buds? Then look no further, because this Butterbeer Cake recipe is sure to do the trick! This unique and decadent dessert is part of a long tradition of using beer in baking. This fun twist on a classic uses the beloved alcoholic beverage, Butterbeer, not …<\/p>\n

Butterbeer Cake<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":38957,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38956"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38956"}],"version-history":[{"count":0,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38956\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media\/38957"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}