{"id":38953,"date":"2023-04-08T04:35:57","date_gmt":"2023-04-08T04:35:57","guid":{"rendered":"https:\/\/food2please.com\/the-ultimate-best-nachos-ever-recipe\/"},"modified":"2023-04-08T04:35:57","modified_gmt":"2023-04-08T04:35:57","slug":"the-ultimate-best-nachos-ever-recipe","status":"publish","type":"post","link":"https:\/\/food2please.com\/the-ultimate-best-nachos-ever-recipe\/","title":{"rendered":"The Ultimate Best Nachos Ever Recipe"},"content":{"rendered":"<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mlpvbvnzblrb.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:avif\/https:\/\/hydraulictrousers.com\/wp-content\/uploads\/7895-the-ultimate-best-nachos-ever-recipe.jpg\" alt=\"The Ultimate Best Nachos Ever Recipe\" title=\"The Ultimate Best Nachos Ever Recipe\" width=\"512\" height=\"512\"><\/p>\n<p> This image shows the a delicious-looking plate of nachos with a range of yummy toppings. This recipe calls for tortilla chips to be layered in a casserole dish and then covered with a mix of ingredients such as tomatoes, olives, onions, jalape\u00f1os, cilantro, fresh grilled corn, nacho cheese sauce, salsa, sour cream, and cumin. After baking in the oven for 10 minutes the nachos are ready to be served. Check out this <a href=\"https:\/\/recipes2repin.com\/best-nachos-ever-recipe\/\" target=\"_blank\" rel=\"noopener\">best nacho recipe<\/a> for more details. <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This image shows the a delicious-looking plate of nachos with a range of yummy toppings. This recipe calls for tortilla chips to be layered in a casserole dish and then covered with a mix of ingredients such as tomatoes, olives, onions, jalape\u00f1os, cilantro, fresh grilled corn, nacho cheese sauce, salsa, sour cream, and cumin. After &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/food2please.com\/the-ultimate-best-nachos-ever-recipe\/\"> <span class=\"screen-reader-text\">The Ultimate Best Nachos Ever Recipe<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38953"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38953"}],"version-history":[{"count":0,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38953\/revisions"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}