{"id":38821,"date":"2013-10-26T16:40:43","date_gmt":"2013-10-26T20:40:43","guid":{"rendered":"http:\/\/food2please.com\/?p=38821"},"modified":"2022-12-26T02:03:43","modified_gmt":"2022-12-26T02:03:43","slug":"roasted-garlic-and-herb-shrimp-with-spaghetti","status":"publish","type":"post","link":"https:\/\/food2please.com\/roasted-garlic-and-herb-shrimp-with-spaghetti\/","title":{"rendered":"Roasted Garlic and Herb Shrimp with Spaghetti"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/food2please.com\/files\/2013\/10\/073b83d4b956fd85c29fcf8d768c98b7.jpg\" \/><\/p>\n<p>As a garlic lover I could not wait to make this delicious sounding pasta and shrimp dish and when i did I was not disappointed. Since I first tried it I have very few suggestions or tips for you readers. The only thing I would say is if you are trying to eat more vegetables like I am then you can try adding some green peppers, mushrooms or some sliced onions.<\/p>\n<p>&nbsp;<br \/>\n<div id=\"pressrelease-link-38821\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38821, 'Click For Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38821\">Click For Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38821\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 tablespoons olive oil<\/li>\n<li>3 cloves garlic, crushed<\/li>\n<li>3 cups Prego\u00ae Roasted Garlic &amp; Herb Italian Sauce<\/li>\n<li>1\/2 teaspoon crushed red pepper<\/li>\n<li>1 pound fresh or frozen medium shrimp, peeled and deveined<\/li>\n<li>1 Garlic Bread<\/li>\n<li>16 ounces spaghetti, cooked and drained<\/li>\n<li>3 tablespoons minced fresh Italian parsley<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat the oven to 400 degrees F for the bread.<\/li>\n<li>Heat the oil in a 12 inch skillet over medium heat. Add the garlic and cook until it&#8217;s golden.<\/li>\n<li>Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low.<\/li>\n<li>Add the shrimp and cook for 5 minutes or until it&#8217;s cooked through.<\/li>\n<li>Meanwhile, bake the bread according to the package directions.<\/li>\n<li>Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley.<\/li>\n<li>Cut the bread into 2 inch diagonal slices. Serve the bread with the spaghetti mixture.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a garlic lover I could not wait to make this delicious sounding pasta and shrimp dish and when i did I was not disappointed. Since I first tried it I have very few suggestions or tips for you readers. The only thing I would say is if you are trying to eat more vegetables &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/food2please.com\/roasted-garlic-and-herb-shrimp-with-spaghetti\/\"> <span class=\"screen-reader-text\">Roasted Garlic and Herb Shrimp with Spaghetti<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38821"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38821"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38821\/revisions"}],"predecessor-version":[{"id":38897,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38821\/revisions\/38897"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}