{"id":38811,"date":"2013-10-23T21:23:12","date_gmt":"2013-10-24T01:23:12","guid":{"rendered":"http:\/\/food2please.com\/?p=38811"},"modified":"2022-12-26T02:03:43","modified_gmt":"2022-12-26T02:03:43","slug":"spaghetti-carbonara","status":"publish","type":"post","link":"https:\/\/food2please.com\/spaghetti-carbonara\/","title":{"rendered":"Spaghetti Carbonara"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/food2please.com\/files\/2013\/10\/cabbd3d47d60e5ecfdb7a3977c1ac82c.jpg\" \/><\/p>\n<p>Classic pasta carbonara using spaghetti as the pasta. Really quick and easy to make resulting in a creamy dish that is both filling and tastes great. This recipe is easy, delicious and really fast. How does 25 minutes from start to plate up sound to you. I know it sounds damn good to me. Feel free to  try some chicken or beef strips but to be honest I prefer to keep a classic recipe like this just as I found it. I have used bacon before because that is what I had handy but it is best to use pancetta.<\/p>\n<div id=\"pressrelease-link-38811\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38811, 'Click For Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38811\">Click For Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38811\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 tablespoon butter<\/li>\n<li>1 cup button mushrooms, sliced<\/li>\n<li>1 cup cream<\/li>\n<li>2 eggs<\/li>\n<li>1\/2 cup parmesan cheese, grated<\/li>\n<li>1\/3 cup finely chopped chives<\/li>\n<li>1 lb dried spaghetti, cooked<\/li>\n<li>1\/2 lb bacon, ham or pancetta, chopped<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Melt butter in a non-stick frying pan over medium-high heat. Add mushrooms. Cook, stirring, for 5 minutes, or until tender. Remove and keep warm.<\/li>\n<li>Combine cream, eggs, three quarters of the parmesan, chives, and salt and pepper.<\/li>\n<li>Place pasta into a saucepan. Add egg mixture, mushrooms and ham. Toss over low heat until sauce thickens. Season. Serve with remaining parmesan.<\/li>\n<\/ol>\n<p> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Classic pasta carbonara using spaghetti as the pasta. Really quick and easy to make resulting in a creamy dish that is both filling and tastes great. This recipe is easy, delicious and really fast. How does 25 minutes from start to plate up sound to you. I know it sounds damn good to me. Feel &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/food2please.com\/spaghetti-carbonara\/\"> <span class=\"screen-reader-text\">Spaghetti Carbonara<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38811"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38811"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38811\/revisions"}],"predecessor-version":[{"id":38898,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38811\/revisions\/38898"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}