{"id":38791,"date":"2013-10-17T04:05:07","date_gmt":"2013-10-17T08:05:07","guid":{"rendered":"http:\/\/food2please.com\/?p=38791"},"modified":"2022-12-26T02:03:43","modified_gmt":"2022-12-26T02:03:43","slug":"healthy-carrot-muffins","status":"publish","type":"post","link":"https:\/\/food2please.com\/healthy-carrot-muffins\/","title":{"rendered":"Healthy Carrot Muffins"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/food2please.com\/files\/2013\/10\/6270a3a21e6145380d54850190d97a25.jpg\" \/><\/p>\n<p>I love these muffins because, like a lot of muffins, they don&#8217;t have any icing on them. This makes them a lot healthier and in my opinion just as yummy. These healthy carrot muffins are a great way to get some carrots into your kids diet if they are picky eaters &#8211; just give them a clever name and they will never know any better. A very moist muffin that you will make time and time again. Apple sauce substitutes well for the oil and add some nutmeg if you want to give them a little zing.<br \/>\n<div id=\"pressrelease-link-38791\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38791, 'Click For Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38791\">Click For Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38791\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 cup raisins<\/li>\n<li>2 cups warm water<\/li>\n<li>2 cups all-purpose flour<\/li>\n<li>1 tablespoon baking powder<\/li>\n<li>2 teaspoons baking soda<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>4 eggs<\/li>\n<li>1 cup vegetable oil<\/li>\n<li>3\/4 cup brown sugar<\/li>\n<li>3 cups shredded carrots<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.<\/li>\n<li>Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.<\/li>\n<li>In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon.<\/li>\n<li>In a separate bowl, combine eggs, oil and brown sugar; beat well.<\/li>\n<li>Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.<\/li>\n<li>Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love these muffins because, like a lot of muffins, they don&#8217;t have any icing on them. This makes them a lot healthier and in my opinion just as yummy. These healthy carrot muffins are a great way to get some carrots into your kids diet if they are picky eaters &#8211; just give them &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/food2please.com\/healthy-carrot-muffins\/\"> <span class=\"screen-reader-text\">Healthy Carrot Muffins<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38791"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38791"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38791\/revisions"}],"predecessor-version":[{"id":38900,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38791\/revisions\/38900"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}