{"id":38782,"date":"2013-10-15T21:05:41","date_gmt":"2013-10-16T01:05:41","guid":{"rendered":"http:\/\/food2please.com\/?p=38782"},"modified":"2022-12-26T02:03:43","modified_gmt":"2022-12-26T02:03:43","slug":"berry-crisp","status":"publish","type":"post","link":"https:\/\/food2please.com\/berry-crisp\/","title":{"rendered":"Berry Crisp"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/food2please.com\/files\/2013\/10\/c8fae644a23f2abff0a685413ddb6b25.jpg\" \/><\/p>\n<p>Good and guilt free, who could ask for more! This berry crisp is surprisingly good for a weigh watchers recipe and I think you all will enjoy it.<\/p>\n<p><span style=\"color: #333333; font-size: 18px; font-weight: bold;\">Ingredients<\/span><\/p>\n<h5>Fruit<\/h5>\n<ul>\n<li>1 (16 ounce) bag frozen mixed berries<\/li>\n<li>1 (7\/8 ounce) box jello sugar-free vanilla pudding mix, cook and serve<\/li>\n<li>1 teaspoon cinnamon<\/li>\n<li>1\/2 teaspoon nutmeg<\/li>\n<li>1\/4 cup nonfat milk<\/li>\n<\/ul>\n<h5>Crisp<\/h5>\n<ul>\n<li>1 1\/2 cups old fashioned oats<\/li>\n<li>1\/2 cup Splenda sugar substitute<\/li>\n<li>8 ounces plain fat-free yogurt<\/li>\n<li>1 teaspoon almond extract<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Spray an 8inch baking pan.<\/li>\n<li>Mix the fruit ingredients in the pan and stir well.<\/li>\n<li>In a separate bowl, mix together crisp mix.<\/li>\n<li>Spread this mixture over the berry mixture to make a top crust.<\/li>\n<li>Bake at 350\u00b0F for 40-45 minutes or until topping gets crunchy.<\/li>\n<\/ol>\n<p> [\/showhide]<br \/>\n&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Good and guilt free, who could ask for more! This berry crisp is surprisingly good for a weigh watchers recipe and I think you all will enjoy it. Ingredients Fruit 1 (16 ounce) bag frozen mixed berries 1 (7\/8 ounce) box jello sugar-free vanilla pudding mix, cook and serve 1 teaspoon cinnamon 1\/2 teaspoon nutmeg &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/food2please.com\/berry-crisp\/\"> <span class=\"screen-reader-text\">Berry Crisp<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38782"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38782"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38782\/revisions"}],"predecessor-version":[{"id":38902,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38782\/revisions\/38902"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}