{"id":38756,"date":"2013-10-04T23:01:11","date_gmt":"2013-10-05T03:01:11","guid":{"rendered":"http:\/\/food2please.com\/?p=38756"},"modified":"2022-12-26T02:03:43","modified_gmt":"2022-12-26T02:03:43","slug":"chicken-caesar-salad","status":"publish","type":"post","link":"https:\/\/food2please.com\/chicken-caesar-salad\/","title":{"rendered":"Chicken Caesar Salad"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/food2please.com\/files\/2013\/10\/e578832e2aa85d1cb4cfa0d47d57c9cc.jpg\" alt=\"Chicken Caesar Salad\" \/><br \/>\n<div id=\"pressrelease-link-38756\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38756, 'Click For Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38756\">Click For Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38756\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1\/2 pound bacon rashers<\/li>\n<li>4 skinless boneless chicken breast halves, cut into strips<\/li>\n<li>1 tablespoon of olive oil<\/li>\n<li>1 cos lettuce<\/li>\n<li>2 handfuls of\u00a0croutons<\/li>\n<li>1\/2 cup Caesar salad dressing<\/li>\n<li>1\/3 cup grated Parmesan cheese<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Cook the bacon till browned; chop into pieces when cool.<\/li>\n<li>Wipe out the frypan and add the oil, cook the chicken strips until they are golden brown.<\/li>\n<li>Remove from the pan and drain on paper towels.<\/li>\n<li>In a salad bowl, combine the lettuce, croutons, salad dressing, Parmesan cheese and bacon.<\/li>\n<li>Top with the sliced chicken and serve.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38756"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38756"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38756\/revisions"}],"predecessor-version":[{"id":38905,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38756\/revisions\/38905"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}