{"id":38733,"date":"2013-09-27T01:35:43","date_gmt":"2013-09-27T05:35:43","guid":{"rendered":"http:\/\/food2please.com\/?p=38733"},"modified":"2022-12-26T02:03:43","modified_gmt":"2022-12-26T02:03:43","slug":"carrot-cupcakes-with-white-chocolate-cream-cheese-icing","status":"publish","type":"post","link":"https:\/\/food2please.com\/carrot-cupcakes-with-white-chocolate-cream-cheese-icing\/","title":{"rendered":"Carrot Cupcakes with White Chocolate Cream Cheese Icing"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/food2please.com\/files\/2013\/09\/cd6fd0ddfedc856634e72595b550bb63.jpg\" alt=\"\" \/><br \/>\n<div id=\"pressrelease-link-38733\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38733, 'Click For Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38733\">Click For Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38733\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 oz white chocolate candy<\/li>\n<li>8 oz package cream cheese, softened<\/li>\n<li>1\/2 cup unsalted butter, softened<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>1\/2 tsp orange extract<\/li>\n<li>4 cup powdered sugar<\/li>\n<li>2 tbsp heavy cream<\/li>\n<li>2 egg, lightly beaten<\/li>\n<li>1 1\/8 cup white sugar<\/li>\n<li>1\/3 cup brown sugar<\/li>\n<li>1\/2 cup vegetable oil<\/li>\n<li>1 tsp vanilla extract<\/li>\n<li>2 cup carrot, shredded<\/li>\n<li>1\/2 cup crushed canned pineapple<\/li>\n<li>1 1\/2 cup all-purpose flour<\/li>\n<li>1 1\/4 tsp baking soda<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1 1\/2 tsp ground cinnamon<\/li>\n<li>1\u20442 tsp ground nutmeg<\/li>\n<li>1\/4 tsp ground ginger<\/li>\n<li>1 cup walnuts, chopped<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.<\/li>\n<li>In small saucepan, melt white chocolate over low heat. Stir until smooth, and allow to cool to room temperature.<\/li>\n<li>In a bowl, beat together the cream cheese and butter until smooth.<\/li>\n<li>Mix in white chocolate, 1 teaspoon vanilla, and orange extract.<\/li>\n<li>Gradually beat in the confectioners&#8217; sugar until the mixture is fluffy. Mix in heavy cream.<\/li>\n<li>Beat together the eggs, white sugar, and brown sugar in a bowl, and mix in the oil and vanilla.<\/li>\n<li>Fold in carrots and pineapple. In a separate bowl, mix the flour, baking soda, salt, cinnamon, nutmeg, and ginger.<\/li>\n<li>Mix flour mixture into the carrot mixture until evenly moist. Fold in 1\/2 cup walnuts. Transfer to the prepared muffin cups.<\/li>\n<li>Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.<\/li>\n<li>Cool completely on wire racks before topping with the icing and sprinkling with remaining walnuts.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38733"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38733"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38733\/revisions"}],"predecessor-version":[{"id":38907,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38733\/revisions\/38907"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}