{"id":38595,"date":"2012-03-18T23:10:12","date_gmt":"2012-03-19T03:10:12","guid":{"rendered":"http:\/\/food2please.com\/?p=38595"},"modified":"2022-12-26T02:03:44","modified_gmt":"2022-12-26T02:03:44","slug":"chocolate-stout-cupcakes-with-baileys-irish-cream-frosting","status":"publish","type":"post","link":"https:\/\/food2please.com\/chocolate-stout-cupcakes-with-baileys-irish-cream-frosting\/","title":{"rendered":"Chocolate Stout Cupcakes with Bailey&#8217;s Irish Cream Frosting"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/food2please.com\/files\/2013\/08\/fbf9f6e85211c8a6ff4d9a49e185fe82.jpg\" alt=\"Chocolate Stout Cupcakes with Bailey's Irish Cream Frosting\"  nopin=\"nopin\" \/><br \/>\nMMMM I just finsished baking these and they are really yummy. The contrast between the chocolate stout and the baileys frosting is just perfect. I made a huge batch and so far everyone who has tried these cupcakes has loved them. Don&#8217;t use fat free cream cheese whatever you do as it will make the icing really runny and because they have alcohol in them they aren&#8217;t kid friendly either.Ready to make them ? Go <a href=\"http:\/\/www.skinnytaste.com\/2012\/03\/chocolate-stout-cupcakes-with-baileys.html\">here<\/a> for the recipe girls and guys!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MMMM I just finsished baking these and they are really yummy. The contrast between the chocolate stout and the baileys frosting is just perfect. I made a huge batch and so far everyone who has tried these cupcakes has loved them. Don&#8217;t use fat free cream cheese whatever you do as it will make the &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/food2please.com\/chocolate-stout-cupcakes-with-baileys-irish-cream-frosting\/\"> <span class=\"screen-reader-text\">Chocolate Stout Cupcakes with Bailey&#8217;s Irish Cream Frosting<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38595"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38595"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38595\/revisions"}],"predecessor-version":[{"id":38932,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38595\/revisions\/38932"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}