{"id":38506,"date":"2013-03-15T00:44:32","date_gmt":"2013-03-15T04:44:32","guid":{"rendered":"http:\/\/www.nibbledish.com\/people\/worldpeas\/recipes\/sweet-tomato-basil-and-spinach-ziti"},"modified":"2022-12-26T02:03:43","modified_gmt":"2022-12-26T02:03:43","slug":"sweet-tomato-basil-and-spinach-ziti-recipe","status":"publish","type":"post","link":"https:\/\/food2please.com\/sweet-tomato-basil-and-spinach-ziti-recipe\/","title":{"rendered":"Sweet Tomato, Basil and Spinach Ziti"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/food2please.com\/files\/2013\/03\/b9907651fb73dabf99d5ebcd654c9d16.jpg\" \/><\/p>\n<div id=\"recipe_ingredients\">\n<div id=\"pressrelease-link-38506\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38506, 'Click For Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38506\">Click For Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38506\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 box baby ziti pasta<\/li>\n<li>1 bag baby spinach, washed<\/li>\n<li>1 bunch sweet italian basil, shredded<\/li>\n<li>1 package white mushrooms, sliced<\/li>\n<li>1\/2 clove garlic, chopped<\/li>\n<li>2 scallion stalks (green part only), chopped<\/li>\n<li>1 package grape tomatoes<\/li>\n<li>extra-virgin olive oil<\/li>\n<li>salt and pepper<\/li>\n<li>parmesan cheese<\/li>\n<\/ul>\n<\/div>\n<h3>Directions<\/h3>\n<div id=\"method_inner\">This recipe was inspired by something Rachel Ray prepared on her show. Instead of spinach, she used arugula and instead of mushrooms, she used shrimp. This is a light alternative. Hope you enjoy!<\/div>\n<ol>\n<li>Place tomatoes in a roasting pan and sprinkle with a generous amount of olive oil, garlic, salt and pepper. Place into a 400 degree F oven for 15 minutes until tomatoes are wrinkled and tender. Remove from oven and mash the tomatoes. Set aside.<\/li>\n<li>Boil pasta in salted water until al dente.<\/li>\n<li>In a pan, saute 1\/2 the scallions and the mushrooms in oil on high heat. When mushrooms are tender, lower heat and add the cooked pasta.<\/li>\n<li>Stir in basil, spinach, remaining scallions and tomatoes. Add a bit of water. Cover pan and cook until greens are wilted.<\/li>\n<li>Remove pan from heat and sprinkle cheese.<\/li>\n<li>Serve hot.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38506"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38506"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38506\/revisions"}],"predecessor-version":[{"id":38916,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38506\/revisions\/38916"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}