{"id":38484,"date":"2013-02-15T14:55:18","date_gmt":"2013-02-15T19:55:18","guid":{"rendered":"http:\/\/food2please.com\/?p=38484"},"modified":"2022-12-26T02:03:43","modified_gmt":"2022-12-26T02:03:43","slug":"bbq-beef-brisket","status":"publish","type":"post","link":"https:\/\/food2please.com\/bbq-beef-brisket\/","title":{"rendered":"BBQ Beef Brisket"},"content":{"rendered":"<p><a href=\"http:\/\/www.flickr.com\/photos\/stuart_spivack\/20354070\/\"><img decoding=\"async\" class=\"devanco_ep_curimg\" alt=\"\" src=\"http:\/\/food2please.com\/files\/2013\/02\/1b2d10b4ee427560ec9cfcd558ca721f.jpg\" \/><\/a><\/p>\n<p>Every time I make this brisket it gets better. \u00a0Being that I am from a big Italian family I often use a larger brisket and adjust the other ingredients accordingly, but it always comes out tasting divine! Please make sure you always cover it tightly with foil as it won&#8217;t be as tender if you just use a regular pan. If you want a sweeter brisket just increase the quantity of sugar you use. Put simply this is the easiest beef brisket there is. It is a great recipe to make the day before that you easily can reheat and serve. You will probably want leftovers too so make sure you make plenty.<br \/>\n<div id=\"pressrelease-link-38484\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38484, 'Click For Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38484\">Click For Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38484\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>\u00a04-5 lbs beef brisket<\/li>\n<\/ul>\n<h6>Marinade<\/h6>\n<ul>\n<li>\u00a01 tablespoon celery seed<\/li>\n<li>\u00a01 teaspoon garlic powder<\/li>\n<li>\u00a01 teaspoon onion salt<\/li>\n<li>\u00a01 \u00bd teaspoon salt<\/li>\n<li>\u00a02 tablespoon Worcestershire sauce<\/li>\n<li>\u00a02 teaspoon ground pepper<\/li>\n<li>\u00a02 tablespoon liquid smoke<\/li>\n<li>\u00a01 teaspoon lemon juice<\/li>\n<\/ul>\n<h6>Barbecue Sauce<\/h6>\n<ul>\n<li>\u00bd cup Ketchup<\/li>\n<li>\u00bc cup wine vinegar<\/li>\n<li>1 small jar plum baby food<\/li>\n<li>\u00bd cup brown sugar<\/li>\n<li>\u00bd medium onion, finely chopped<\/li>\n<li>2 tablespoon lemon juice<\/li>\n<li>1 teaspoon freshly ground black pepper<\/li>\n<\/ul>\n<h3><strong>Directions<\/strong><\/h3>\n<ol>\n<li>Mix marinade ingredients together and marinate brisket in tightly covered glass casserole for 12 hours in the refrigerator.<\/li>\n<li>Combine the barbecue sauce\u00a0ingredients and bring to a boil in saucepan, stirring constantly. \u00a0After mixture boils, continue to simmer for 7 min.<\/li>\n<li>Cook brisket in 275 degree oven in a pan tightly covered with aluminium foil for 3 hours.<\/li>\n<li>Remove pan for oven and pour off liquid.<\/li>\n<li>Cover brisket with \u00bd of the barbecue sauce and recover.<\/li>\n<li>Return to oven for about half an hour<\/li>\n<li>Slice brisket and serve it up with some roast potatoes.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every time I make this brisket it gets better. \u00a0Being that I am from a big Italian family I often use a larger brisket and adjust the other ingredients accordingly, but it always comes out tasting divine! Please make sure you always cover it tightly with foil as it won&#8217;t be as tender if you &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/food2please.com\/bbq-beef-brisket\/\"> <span class=\"screen-reader-text\">BBQ Beef Brisket<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38484"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38484"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38484\/revisions"}],"predecessor-version":[{"id":38918,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38484\/revisions\/38918"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}