{"id":38343,"date":"2013-03-10T01:29:44","date_gmt":"2013-03-10T06:29:44","guid":{"rendered":"http:\/\/786273061aa6d9a4c142d52ade4e4fb0_d41d8cd98f00b204e9800998ecf8427e"},"modified":"2022-12-26T02:03:43","modified_gmt":"2022-12-26T02:03:43","slug":"lemon-cream-filled-filo-cups","status":"publish","type":"post","link":"https:\/\/food2please.com\/lemon-cream-filled-filo-cups\/","title":{"rendered":"Lemon Cream Filled Cupcakes"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/food2please.com\/files\/2012\/12\/437500ea855541a86af94adb2d0168ac.jpg\" alt=\"Lemon Cream Filled Filo Cups\" height=\"498\" width=\"567\"  nopin=\"nopin\"  \/><br \/>\n<div id=\"pressrelease-link-38343\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38343, 'Click For Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38343\">Click For Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38343\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1\/2 package frozen filo dough, cut into 3-inch rounds (or pre-baked filo cups)<\/li>\n<li>Pierre Hermes&#8217; French Lemon Cream<\/li>\n<li>Ginger-Spiced Creme Fraiche Whipped Cream<\/li>\n<li>Fresh berries of your choosing<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat oven to 350 degrees F.<\/li>\n<li>Form 2 or 3 rounds of filo into each form of a mini muffin tin. Brush lightly with melted butter.<\/li>\n<li>Bake for 8-10 minutes, until golden and crispy. Set aside to cool.<\/li>\n<li>Pipe or spoon lemon cream into each cup.<\/li>\n<li>Pipe a dot of creme fraiche over the lemon cream, and garnish with a fresh berry.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38343"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38343"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38343\/revisions"}],"predecessor-version":[{"id":38917,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38343\/revisions\/38917"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}