{"id":38301,"date":"2013-02-10T00:52:35","date_gmt":"2013-02-10T05:52:35","guid":{"rendered":"http:\/\/786273061aa6d9a4c142d52ade4e4fb0_d41d8cd98f00b204e9800998ecf8427e"},"modified":"2022-12-26T02:03:43","modified_gmt":"2022-12-26T02:03:43","slug":"summer-pasta-salad","status":"publish","type":"post","link":"https:\/\/food2please.com\/summer-pasta-salad\/","title":{"rendered":"Summer Pasta Salad"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/food2please.com\/files\/2012\/12\/5e9bc22af2f877853a702aaf46c45b11.jpg\" alt=\"Summer pasta salad\" height=\"425\" width=\"567\" nopin=\"nopin\" \/><br \/>\n<div id=\"pressrelease-link-38301\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38301, 'Click For Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38301\">Click For Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38301\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>Bow tie or butterfly pasta<\/li>\n<li>Cherry tomatoes<\/li>\n<li>Small balls shaped buffalo-milk mozzarella<\/li>\n<li>Sesame seeds<\/li>\n<li>Fesh rocket leaves<\/li>\n<li>Fresh basil leaves<\/li>\n<li>Extra-virgin olive oil and balsamic vinegar<\/li>\n<li>Salt &amp; pepper<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Cook the pasta according to package directions and drain.<\/li>\n<li>Wash and clean the rocket and basil leaves and the cherry tomatoes, cutting these ones in half.<\/li>\n<li>In a large bowl, mix the pasta with the extra-virgin olive oil, the balsamic vinegar, a pinch of salt and pepper.<\/li>\n<li>Then add the cherry tomatoes, the buffalo-milk mozzarella, the rocket and basil leaves and mix all the ingredients together, adjusting salt and pepper, if it&#8217;s necessary.<\/li>\n<li>Sprinkle sesame seeds and serve it cool.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38301"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38301"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38301\/revisions"}],"predecessor-version":[{"id":38919,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38301\/revisions\/38919"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}