{"id":38287,"date":"2013-02-10T00:32:05","date_gmt":"2013-02-10T05:32:05","guid":{"rendered":"http:\/\/786273061aa6d9a4c142d52ade4e4fb0_d41d8cd98f00b204e9800998ecf8427e"},"modified":"2022-12-26T02:03:43","modified_gmt":"2022-12-26T02:03:43","slug":"american-cheesecake","status":"publish","type":"post","link":"https:\/\/food2please.com\/american-cheesecake\/","title":{"rendered":"American Cheesecake"},"content":{"rendered":"<div id=\"recipe_pic_new\"><img loading=\"lazy\" decoding=\"async\" alt=\"American Cheesecake\" src=\"http:\/\/food2please.com\/files\/2012\/12\/2f3f61aaa2ebe3fae395f10b43f8a2cd.jpg\" width=\"567\" height=\"378\" \/><\/div>\n<h2>American Cheesecake<\/h2>\n<div id=\"recipe_ingredients\">\n<div id=\"pressrelease-link-38287\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38287, 'Click For Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38287\">Click For Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38287\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"><\/div> <\/p>\n<h3>Ingredients<\/h3>\n<p><strong>Biscuit<\/strong><\/p>\n<p>&#8211; 150g biscuits, smashed<\/p>\n<p>&#8211; 20g sugar<\/p>\n<p>&#8211; some cinnamon<\/p>\n<p>&#8211; 70g butter, creamy<\/p>\n<p><strong>Filling<\/strong><\/p>\n<p>&#8211; 800g Philadelphia<\/p>\n<p>&#8211; 150g creme fraiche<\/p>\n<p>&#8211; 175g sugar<\/p>\n<p>&#8211; 16g vanille sugar<\/p>\n<p>&#8211; 4 eggs<\/p>\n<p>&#8211; 30g flour<\/p>\n<p>&#8211; 60ml milk<\/p>\n<p>&#8211; 100g creme fraiche<\/p>\n<p>&#8211; Strawberrys for the frosting<\/p>\n<\/div>\n<div id=\"method_inner\">\n<h3>How to make American Cheesecake<\/h3>\n<p>Don&#8217;t need to say much about it&#8230; just heavenly delicious and unbeliviable easy to make! *yummi* 1. Butter a 26-cm springform.<br \/>\n2. Mix the biscits, sugar, cinnamon and butter together and make a ground in the springform.<br \/>\n3. Mix the creme fraiche, Philadelphia, sugar and vanille sugar with your mixer. Add the eggs one after the other and mix always well in between. Add the milk and the flour and mix as well.<br \/>\n4. Bake for 1 hour in your preheated 170\u00b0C oven. Let it cool down with the oven door open.<br \/>\n5. After cooling spread it with 100g cream frache and let it cool in your fridge for at least 3 hours. 6. Decorated with strawberrys or whatever you like.<br \/>\nServe &#8211; and enjoy. \ud83d\ude42<\/p>\n<\/div>\n<p><span style=\"font-size: xx-small\"><a href=\"http:\/\/www.nibbledish.com\/people\/aberweger\/recipes\/american-cheesecake\" target=\"_blank\" rel=\"nofollow noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>American Cheesecake Ingredients Biscuit &#8211; 150g biscuits, smashed &#8211; 20g sugar &#8211; some cinnamon &#8211; 70g butter, creamy Filling &#8211; 800g Philadelphia &#8211; 150g creme fraiche &#8211; 175g sugar &#8211; 16g vanille sugar &#8211; 4 eggs &#8211; 30g flour &#8211; 60ml milk &#8211; 100g creme fraiche &#8211; Strawberrys for the frosting How to make American &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/food2please.com\/american-cheesecake\/\"> <span class=\"screen-reader-text\">American Cheesecake<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38287"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38287"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38287\/revisions"}],"predecessor-version":[{"id":38920,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38287\/revisions\/38920"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}