{"id":38138,"date":"2012-12-25T19:14:16","date_gmt":"2012-12-26T00:14:16","guid":{"rendered":"http:\/\/b2c279d7375eb31e7477c82f3f8d6ff7_d41d8cd98f00b204e9800998ecf8427e"},"modified":"2022-12-26T02:03:44","modified_gmt":"2022-12-26T02:03:44","slug":"fish-nabe-recipe","status":"publish","type":"post","link":"https:\/\/food2please.com\/fish-nabe-recipe\/","title":{"rendered":"Fish nabe Recipe"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/food2please.com\/files\/2012\/12\/f71f99543e441852cd59f72ccb2efcf2.jpg\"><\/p>\n<h2>Fish nabe Recipe<\/h2>\n<div id=\"pressrelease-link-38138\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38138, 'Click For Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38138\">Click For Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38138\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\">\n<h3>Ingredients<\/h3>\n<ul>\n<li>4 cups of water<\/li>\n<li>2 pcs of dried kombu<\/li>\n<li>1\/2 cup of dried bonito<\/li>\n<li>4 tablespoons of sake<\/li>\n<li>2 tablesppons of soy sauce<\/li>\n<li>2 tablespoons of mirin<\/li>\n<li>6-8 small fishes, I used autumn season Japanese fish<\/li>\n<li>2 pcs of fried tofu, cut into pcs<\/li>\n<li>1\/2 of grilled tofu, cut into bite size pieces<\/li>\n<li>1\/8 of napa cabbage, cut into bite size pieces<\/li>\n<li>1\/2 carrot sliced<\/li>\n<li>6 pcs of shungiku, edible chrysanthemum<\/li>\n<li>1\/2 package of enoki mushrooms<\/li>\n<li>1 negi, Japanese leek, sliced<\/li>\n<li>1 package of mochi<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Pour water into nabe pot, add dried kombu and bonito. Bring to boil.<\/li>\n<li>Prepare all ingredients and gas stove to cook on the table.<\/li>\n<li>Remove bonito from the pot and start cooking, add fish, tofu and shirataki noodles at the beginning to give them a bit more time to be cooked and absorb flavours.<\/li>\n<li>Cook and eat like fondue.<\/li>\n<li>You may want to use extra sauce for dipping cooked pieces. Ponzu sauce works well or just soy sauce.<\/li>\n<\/ol>\n<p> <\/div><a rel=\"nofollow noopener\" target=\"_blank\" href=\"http:\/\/nibbledish.com\/people\/Paula\">Author<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fish nabe Recipe Author<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38138"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38138"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38138\/revisions"}],"predecessor-version":[{"id":38929,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38138\/revisions\/38929"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}