{"id":38135,"date":"2012-12-25T19:14:15","date_gmt":"2012-12-26T00:14:15","guid":{"rendered":"http:\/\/b2c279d7375eb31e7477c82f3f8d6ff7_d41d8cd98f00b204e9800998ecf8427e"},"modified":"2022-12-26T02:03:44","modified_gmt":"2022-12-26T02:03:44","slug":"japanese-style-beef-recipe","status":"publish","type":"post","link":"https:\/\/food2please.com\/japanese-style-beef-recipe\/","title":{"rendered":"Japanese style beef Recipe"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/food2please.com\/files\/2012\/12\/e9ee540e91acf6f82ff0bb40a33c12f5.jpg\"><\/p>\n<h2>Japanese style beef Recipe<\/h2>\n<div id=\"pressrelease-link-38135\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38135, 'Click For Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38135\">Click For Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38135\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\">\n<h3>Ingredients<\/h3>\n<ul>\n<li>500 grams of beef, lean and thinly sliced<\/li>\n<li>1 carrot, cut into julienne<\/li>\n<li>1 negi, japanese leek, sliced<\/li>\n<li>3 tablespoons of soy sauce<\/li>\n<li>2 tablespoons of sake<\/li>\n<li>1 teaspoon of black sugar<\/li>\n<li>1 teaspoon of grated ginger<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Fry carrots, ginger\u00a0and beef till done. Mix in order to separate slices of meat.<\/li>\n<li>Pour in soy sauce, sake and black sugar.<\/li>\n<li>Sprinkle with negi.<\/li>\n<li>Serve with steamed rice.<\/li>\n<\/ol>\n<p> <\/div><a rel=\"nofollow noopener\" target=\"_blank\" href=\"http:\/\/nibbledish.com\/people\/Paula\">Author<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japanese style beef Recipe Author<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38135"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38135"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38135\/revisions"}],"predecessor-version":[{"id":38930,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38135\/revisions\/38930"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}