{"id":38116,"date":"2012-12-21T19:40:23","date_gmt":"2012-12-22T00:40:23","guid":{"rendered":"http:\/\/food2please.com\/?p=38116"},"modified":"2022-12-26T02:03:44","modified_gmt":"2022-12-26T02:03:44","slug":"maple-and-almond-nut-tarts","status":"publish","type":"post","link":"https:\/\/food2please.com\/maple-and-almond-nut-tarts\/","title":{"rendered":"Maple and Almond Nut Tarts"},"content":{"rendered":"
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Maple and Almond Nut Tarts<\/strong><\/p>\n

Ingredients:\u00a0<\/strong><\/p>\n

Sweet Dough\u00a0<\/strong>(tart shell)<\/p>\n

2\u00a01\/3 cups unsifted all-purpose flour (*spooned gently into measuring cup, do not tap or shake cup when measuring)<\/p>\n

1\/2 teaspoon salt<\/p>\n

1 cup granulated sugar<\/p>\n

1\/2 cup (1 stick) butter, cold and cut into cubes<\/p>\n

1 whole egg<\/p>\n

– In a food processor, pulse all sweet dough ingredients together until the dough comes together.<\/p>\n

– Wrap dough in cling film, and chill for 30 minutes inside the fridge.<\/p>\n

Maple and Almond Filling<\/strong><\/p>\n

2 large eggs<\/p>\n

3\/4 cup dark brown sugar<\/p>\n

1\/2 cup maple syrup<\/p>\n

1 teaspoon cinnamon powder<\/p>\n

2 teaspoons vanilla<\/p>\n

2 tablespoons melted butter<\/p>\n

4 cups coarsely chopped almonds (or you can also use slivered almonds)<\/p>\n

– Mix all filling ingredients together and set the mixture aside.<\/p>\n

Assembly:<\/p>\n

– Preheat oven at 350\u2019F<\/p>\n

– You will need 4 mini (12-mould) muffin pans.<\/p>\n

– Take the dough out of the fridge and scoop 1 tablespoon of dough into each mini muffin mould. Press dough and create a cylindrical indentation to hold the filling.<\/p>\n

– Spoon filling in each prepared unbaked shells.<\/p>\n

– Bake tarts for 20-25 minutes or until light golden brown.<\/p>\n

– Lift tarts from moulds 5 minutes after taking the pans out of the oven. Cool tarts on wire racks.<\/p>\n

Makes 48 mini tarts<\/strong>\n<\/div>\n

Food Photographs And Recipes<\/span> (Jeannie Maristela<\/a>) \/ CC BY-ND 3.0<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Maple and Almond Nut Tarts Ingredients:\u00a0 Sweet Dough\u00a0(tart shell) 2\u00a01\/3 cups unsifted all-purpose flour (*spooned gently into measuring cup, do not tap or shake cup when measuring) 1\/2 teaspoon salt 1 cup granulated sugar 1\/2 cup (1 stick) butter, cold and cut into cubes 1 whole egg – In a food processor, pulse all sweet …<\/p>\n

Maple and Almond Nut Tarts<\/span> Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38116"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38116"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38116\/revisions"}],"predecessor-version":[{"id":38931,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38116\/revisions\/38931"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}