{"id":38062,"date":"2013-02-09T23:53:51","date_gmt":"2013-02-10T04:53:51","guid":{"rendered":"http:\/\/food2please.com\/?p=38062"},"modified":"2022-12-26T02:03:43","modified_gmt":"2022-12-26T02:03:43","slug":"cheesecake-cupcake","status":"publish","type":"post","link":"https:\/\/food2please.com\/cheesecake-cupcake\/","title":{"rendered":"Cheesecake Cupcake"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/food2please.com\/files\/2012\/12\/b9be356a038e2f3ba0370c25fcfde2de.jpg\" alt=\"cheesecake cupcake\" height=\"425\" width=\"567\" nopin=\"nopin\" \/><br \/>\n<div id=\"pressrelease-link-38062\" class=\"sh-link pressrelease-link sh-hide\"><a href=\"#\" onclick=\"showhide_toggle('pressrelease', 38062, 'Click For Recipe', ''); return false;\" aria-expanded=\"false\"><span id=\"pressrelease-toggle-38062\">Click For Recipe<\/span><\/a><\/div><div id=\"pressrelease-content-38062\" class=\"sh-content pressrelease-content sh-hide\" style=\"display: none;\"> <\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>2 cups of crushed graham crackers<\/li>\n<li>4 tablespoon of butter, melted<\/li>\n<li>2 (8 ounce) packages cream cheese (room temperature)<\/li>\n<li>3\/4 cup white sugar<\/li>\n<li>2 eggs<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 (21 ounce) can cherry pie filling<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat oven to 350 degrees F . \u00a0Line cupcake tins with cupcake liners<\/li>\n<li>Crush the graham crackers and mix with butter.<\/li>\n<li>Place 1 tablespoon of this mixture in each cupcake liner, and press down on the mixture to make the crust.<\/li>\n<li>In a mixing bowl, beat room temperature cream cheese, sugar, eggs and vanilla until light and fluffy.<\/li>\n<li>Fill each cupcake liner with the cream cheese mixture, almost to the top.<\/li>\n<li>Bake for 15 minutes. \u00a0Remove from oven and cool.<\/li>\n<li>Top with a teaspoonful of cherry pie filling.<\/li>\n<\/ol>\n<p> <\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38062"}],"collection":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/comments?post=38062"}],"version-history":[{"count":1,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38062\/revisions"}],"predecessor-version":[{"id":38921,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/posts\/38062\/revisions\/38921"}],"wp:attachment":[{"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/media?parent=38062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/categories?post=38062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food2please.com\/wp-json\/wp\/v2\/tags?post=38062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}