Welcome to the corn-filled spectacle that is Wawa Chicken Corn Chowder! If you turn to one dish when you’re craving a comforting bowl of velvety, luscious broth, then this is it. Bursting with sweet corn and succulent chicken, this chowder is the perfect harmony of texture, flavor and richness. This beloved recipe has more than a few simply delightful components that, when brought together, create an unforgettable culinary experience.
- 2 tablespoons butter
- 1 leek, chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 1/4 teaspoon dried thyme
- 2 cups potatoes, diced
- 1 cup of corn
- 1 cup cooked chicken, cubed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
In a large saucepan over medium heat, melt the butter. Add the leeks and garlic, and sauté until they are lightly browned.
Stir in the flour, and cook for one minute. Slowly add the chicken broth, whisking constantly to avoid clumping.
Add the thyme and potatoes, and simmer for approximately 10 minutes.
Add the corn and chicken, and simmer for another 10 minutes.
Season with salt and pepper, stirring to combine.
Oh yes, you certainly will! Whether served as a hearty and feel-good lunch or a comforting dinner, Wawa Chicken Corn Chowder is sure to please. The velvety broth and combination of bright corn and savory chicken will have you and your family reaching for seconds in no time. While this chowder may be reminiscent of the classic New England-style dish, it also contains an underlying hint of Marylan’ds unique regional flavors.
Try Wawa Chicken Corn Chowder today, and incorporate a bit of the Chesapeake region into your next meal. For an even heartier version, pair this chowder with chunks of crusty bread and a sprinkle of sharp cheese. Enjoy!