Moravian Chicken Pie is a traditional, one-pan dish that has been enjoyed in the Moravian region for centuries. It contains tender chicken, mushrooms, onions, potatoes, bacon and white wine, all wrapped in a puff pastry crust. It’s a delicious, simple meal that can be enjoyed by locals and visitors alike. The recipe includes melting butter, sautéing the chicken and vegetables, and finally baking in the oven. Check out our Moravian Chicken Pie recipe for more inspiration from the Moravian region, such as Stewed Chickpeas or Warm Gingerbread for dessert.