A Recipe for Dobash Cake – An Delicious Layered Chocolate Treat!
From its origins in Hungary and surrounding countries, Dobash cake has become a beloved dessert treasured around the world. With its layers of rich chocolate and moist, fluffy cake, Dobash cake is sure to satisfy any sweet tooth!
This Dobash cake recipe has been simplified to make it fast and easy while still producing a delicious treat. However, if you want to make the traditional Dobash cake with its many layers, read on.
Ingredients
* One packet of chocolate cake mix
* Four large eggs
* 2/3 cup of oil
* 1/3 cup of water
* 8 ounces of cream cheese
* 3 ounces of unsweetened chocolate
* One cup of sugar
* One teaspoon of vanilla extract
Method
1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease and flour a 9-inch springform pan.
3. Make the cake mix according to the package directions – combine the cake mix, eggs, oil and water and then beat until smooth.
4. Pour the mixture into the prepared pan and bake for 25 minutes.
5. Allow the cake to cool for 10 minutes, then turn it out onto a wire rack.
6. To make the filling, melt the cream cheese and chocolate together in a heatproof bowl over a saucepan of boiling water.
7. Stir in the sugar and vanilla extract.
8. Spread the mixture onto the cooled cake and place it back in the springform pan.
9. Bake at a lower temperature of 325 degrees Fahrenheit for 20 minutes.
10. When the Dobash cake is done, it should have a light, golden brown crust.
11. Allow the cake to cool for about 20 minutes before serving.
Once the Dobash Cake has cooled, you’re ready to serve up this heavenly treat. The creamy layers are an irresistible combination of chocolate, cream cheese, and vanilla – it’s the perfect way to end a dinner or to just enjoy on its own. If you’re looking for an even more decadent treat, try topping the Dobash cake with some cool whip and fresh berries!
This Dobash cake is a great way to bring a little Hungarian sweetness into your home. For a similar cake with a different spin, check out the delicious Spanish-style tortas de aceite or Italian pan di ramerino. And for more amazing desserts from all over the world, there’s no better place to look than your own kitchen!