This is a delicious way to make your next chocolate cake almost fat free. There is no need to use eggs and oil when you can use greek yoghurt and get a super moist velvety decadent cake like this one. No yoghurt after-taste, I was very impressed and you will be too! Next time you are in need of a chocolate fix without the fat or calories remember this very simple recipe. Only 4 weight watchers points ladies!!
- 1 box moist-style cake mix
- 1 cup fat-free plain greek yogurt
- Preheat oven to 350 degrees.
- Combine cake mix with yoghurt in a large bowl and add 1 cup water.
- Mix everything thoroughly with your whisk and put in your baking tray.
- Bake until done & that is it!