I haven’t made these in a couple years, but they were always requested at parties when our friends did a lot of entertaining. If you leave them in long enough, they are fall-off-the-bone yummy. These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
- 2 lbs buffalo cut chicken wings (thawed or fresh)
- 1 bottle of teriyaki sauce
- couple shakes of soy sauce
- optional green onions/sesamee seeds for garnish
- Add the teriyaki and wings to a large ziploc bag and marinate for at least an hour.
- Oven at 400 F. Spray a 9 x 13 pan with cooking spray. Add the wings with the marinade to the pan, and shake a little soy sauce on top.
- Bake at 400 degrees for up to 1.5 hours, turning every 10-15 minutes. The marinade will be thin for the first 45 mins or so. When you see the sauce getting thick, you’re just about done so keep a close eye on it and keep turning to avoid burning. Let cook to desired tenderness.
- Garnish with shallots and toasted sesame seeds.
- Serve on a bed of freshly cooked rice.