Sausage Stuffed Zucchini


This classic Italian dish makes a perfect appetizer or can even be eaten as a meal on its own. Use the zucchini flesh for another recipe like zucchini fritters or pasta so you aren’t wasting anything. Personally I like a nice spicy Italian sausage when making this recipe but use whatever you prefer. By the way when i was at my local markets recently there I was amazed to see some zucchini that were nearly three foot long! I nearly fell over myself I had no idea they grew so big.