Authentic Indian Chicken Madras Curry


Curries are some of the best dishes you can eat not just in winter but all year round. They are lovely change from ‘regular’ chicken meals and are full of fantastic herbs and spices which are really good for you. This chicken madras curry recipe originates from south east India and can be made not only with chicken but also beef or pork. Don’t worry if you curry looks slightly different from one you may have prepared before or seen in a restaurant. The appearance of curries depends on the availability of herbs and spices. This is just one of the many reasons I like curries as you can swap ingredients depending on what you have at home at the time and they still taste great.